Recipes
Cajun Stuffed Boneless Chicken with Andrew Duhon
Cajun Stuffed Boneless Chicken, a delicious Cajunn classic!
Cornbread Dressing
Cornbread Dressing
Prickly Pear Ranch Water
Prickly Pear Ranch Water
Grilled Pear Burner Wings
Grilled Pear Burner Wings
2 pot Crawfish Boil with Dak Prescott
Crawfish Boil using the 2 pot method.
Sweet Honey Baby Back Ribs
Sweet Honey Baby Back Ribs.
Grilled Salmon with Bourbon Maple Syrup Glaze
Grilled Salmon with Bourbon Maple Syrup Glaze
Behind the scenes at Troubadour - the top Texas BBQ & Music Festival with Matt Pittman
Behind the scenes at Troubadour Festival with Matt Pittman. The top Texas BBQ & Music Festival.
Pork Ribs made with Fast Food Restaurant Condiments
Pork Ribs made from fast food restaurant condiments.
Smoking a Select Grade Brisket
Can I take a cheap, $39 select grade brisket and make it worth a damn?
Poor Man's Burnt Ends
Poor Man's Burnt Ends are burnt ends made from chuck roast instead of brisket like traditional burnt ends.
Smoked Pork Belly with Japanese BBQ Sauce
Smoked Pork Belly is easy, delicious and a cheap way to feed a crowd. While we have been known for our pork belly burnt ends for years, smoking a pork belly like a brisket is a delicious method.
