{"product_id":"turkey-combo-brine-lemon-pepper","title":"Brine Combo - Brine + Lemon Pepper","description":"\u003cp\u003e\u003cspan\u003eThis combo is epic on chicken wings! Check out the recipe - \u003ca href=\"https:\/\/www.meatchurch.live\/blogs\/recipes\/zesty-lemon-pepper-wings\"\u003eLemon Pepper Wings\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Brine\u003c\/strong\u003e - 1.25 lb re-sealable bag. 20 oz (667g)\u003cbr\u003e\u003cspan\u003eIngredients: Salt, Sugar, Spices \u0026amp; Granulated Garlic. No MSG. Gluten free.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eLemon Pepper - \u003c\/strong\u003e12oz shaker bottle\u003cbr\u003eIngredients: Salt, sugar, spices, dehydrated garlic \u0026amp; onion, turmeric, canola oil and silicon dioxide.\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eNo Gluten. No MSG.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Brine mixing Instructions: \u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eChicken: Mix 1 cup of brine with 1\/2 gallon of water, chicken stock, chicken broth or your choice of liquid. \u003cmeta charset=\"utf-8\"\u003eWarm the mixture in a sauce pan to help dissolve the contents. Chill the mixture completely before submersing the poultry.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eChicken wings: Mix entire contents of the package with 1 gallon of water or enough to completely submerse your turkey. W\u003c\/span\u003e\u003cspan\u003earm the mixture in a sauce pan to help dissolve the contents. Chill the mixture completely before submersing the poultry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is all you need to deliver a moist and juicy turkey. However, feel free to add whole black peppercorns, citrus slices or any herbs etc that you want to kick the flavor up to your liking.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWe recommend brining in a food safe container or brine bag for 45 minutes per pound for all natural poultry. 15 minute per pound otherwise. The easiest thing to do is brine overnight. Rinse your poultry thoroughly after brining and pat completely dry.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Church","offers":[{"title":"Brine Combo - Brine + Lemon Pepper","offer_id":50600968814731,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true},{"title":"Brine Combo - Brine + Lemon Pepper with Brine Bag","offer_id":50600968847499,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0391\/9501\/files\/TURKEY_COMBO_LEMON_PEPPER_055aa721-684d-40bf-b8fc-a4398e774eda.png?v=1793030413","url":"https:\/\/www.meatchurch.live\/products\/turkey-combo-brine-lemon-pepper","provider":"Meat Church","version":"1.0","type":"link"}